Recipe: Yummy Easy cheat pad Thai

Easy cheat pad Thai. Fill a medium pot with water and bring to a boil over medium heat. Place the noodles in a large bowl and cover with the boiling water. Cheat's Pad Thai, improvisation at its best.

Easy cheat pad Thai But what this is extremely yummy, and easy to make! But easy and quick it was! Very tasty and easy to make, will certainly make again. You can cook Easy cheat pad Thai using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy cheat pad Thai

  1. Prepare 400 g of dried flat rice noodles.
  2. Prepare 200 g of sliced chicken.
  3. It's 200 g of peeled green prawns.
  4. You need 2 of eggs lightly beaten.
  5. Prepare 1 of Brown onion sliced.
  6. Prepare 1 of red capsicum diced.
  7. You need 1 tablespoon of garlic.
  8. Prepare 1 tablespoon of red Thai paste.
  9. You need 1/2 cup of spring onions chunky sliced.
  10. Prepare of I lime.
  11. Prepare 1 tablespoon of sugar (prefer brown).
  12. You need 60 ml of soy sauce.
  13. You need 1 tablespoon of fish sauce.
  14. You need 1 cup of bean sprouts.
  15. Prepare 1/2 cup of chopped peanuts.
  16. You need Bunch of coriander (washed).
  17. It's of Vegetable oil.

I also added some chicken which added another texture. However next time I make it I'll make sure I strain the noodles properly before adding them to the hot wok! I managed to produce some flames. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came from your favorite Thai restaurant.

Easy cheat pad Thai instructions

  1. Soak noodles in large container of hot water, (you can just use hot tap water).
  2. Use a wok or large saucepan and heat enough oil to coat the bottom. When the oil is just smoking, add the egg and swirl to form a thin omelette. Cook until just set, remove from the pan and thinly slice..
  3. Bring wok back on heat, and Stir-fry the chicken and prawns 2-3 minutes then add onion, and capsicum over high heat for 2-3 until the onion has softened a little then Add garlic and the paste, to draw out the aromatics.
  4. Strain noodles and add to wok, with soy, fish sauce, sugar and juice of half of lime. Cook 2-4 minutes till noodles soften, then add eggs back in..
  5. Serve on plate with garnish of sprouts, coriander, peanuts and freshly squeezed remaining lime..

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