Churros. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. All you need to know to make the best cinnamon sugar coated churros!
From Authentic Loop Churros to OREO Churros, you'll want. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. You can cook Churros using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Churros
- It's 3/4 cup of all purpose flour.
- Prepare 200 ml of Water.
- Prepare 2 tbsp of regular Butter.
- It's of Oil for frying.
- Prepare 1 tbsp of Sugar in churros.
- It's 3 tbsp of sugar powder for coating.
- Prepare 1 tsp of cinnamon powder.
- It's 50 gram of Dark chocolate.
- Prepare 2 tbsp of Milk.
- It's 1 tbsp of flour.
- You need 1 tsp of butter.
- It's of Chilli flakes optional.
Churros are a golden and crispy fried pastries dusted with sugar and cinnamon powder. Many people wonder where churros come from originally. I have loved churros ever since I was a little girl wandering the streets of Tijuana. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip.
Churros step by step
- In a pan add butter, water, sugar and let it boil..
- Once it comes to boil close the stove and add flour..
- Stirr it continuously and it will form in a dough..
- Mix powder sugar and cinnamon in a dish for coating churros..
- Heat oil in a wok. Put the dough in a piping bag. Pressure the dough and cut churros of required size in oil..
- Fry the churros on medium flame..
- In a double boiler add dark chocolate 1tbsp sugar 1tbsp flour 2tbsp milk. Heat it till sauce is ready. Add 1tsp butter for glaze..
- Roll churros in sugar cinnamon mix..
- Serve hot crunchy churros with chocolate sauce. Add chilli flakes to the sauce and it will bang the taste...
Fry the churros, turning them once, until golden brown. Coat the churros: Once all churros are fried, combine cinnamon and sugar on a plate. Roll warm churros, one by one, in sugar to coat, spooning more cinnamon-sugar on as you do for best coverage. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix.
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