Churros. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. All you need to know to make the best cinnamon sugar coated churros!
From Authentic Loop Churros to OREO Churros, you'll want. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. You can cook Churros using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Churros
- You need 1/2 cup of water.
- Prepare 100 gm of butter.
- You need 1 tbs of Cinnamon Powder.
- It's 1 tbs of caster sugar.
- You need 1/2 cup of Flour.
- You need 1/8 tbs of salt.
- It's of Chocolate sauce.
- You need 1/4 cup of chocolate chips.
- It's 1/4 cup of cream.
- Prepare 1/2 tbs of Cinnamon Powder.
Churros are a golden and crispy fried pastries dusted with sugar and cinnamon powder. Many people wonder where churros come from originally. I have loved churros ever since I was a little girl wandering the streets of Tijuana. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip.
Churros step by step
- Heat the water and add butter in it....
- After getting boiled....add flour and salt in it.
- Keep the mixture in the refrigerator for 20 mins.
- On the other hand...boil the milk and add chocolate and cinnamon powder in it.......Make it a paste.
- But the flour mixture in a piping bag and make the round shape and than fry it in the oil.
- Serve the fresh churros.
Fry the churros, turning them once, until golden brown. Coat the churros: Once all churros are fried, combine cinnamon and sugar on a plate. Roll warm churros, one by one, in sugar to coat, spooning more cinnamon-sugar on as you do for best coverage. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix.
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