Recipe: Delicious Cheese omelet

Cheese omelet. Beat together the eggs and some salt and pepper in a bowl. Chef Jason Hill shows you how to make a cheese omelet. Once you master this technique, you'll be able to make all sorts of wonderful variations.

The first bite of creamy filling lets you know this isn't any old omelet. Make it once, and we suspect you'll be fixing it often. Cheese omelette recipe - simple one for a quick breakfast or evening snack. You can cook Cheese omelet using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheese omelet

1. It's 2 of eggs.
2. You need 1/2 tsp of dried basil.
3. You need 1 tbs of chopped spring onion.
4. You need 2 tbs of shredded cheese.
5. It's 1 pinch of salt and pepper.
6. You need 1 tbs of coconut oil.

Check your inbox or spam folder to confirm your subscription. How to make cheese omelet recipe. How to Make a Cheese Omelette. Cheese and eggs are a classic combination when it comes to making omelettes.

Cheese omelet step by step

1. Beat all ingredients except oil until form a little bit of foam.
2. Grease pan with coconut oil and cook the egg on medium heat.
3. Add egg mixture to the pan and using spatula or spoon or even fork stir it all around the pan and when the edge part start cooked slide in into the center so the egg that the egg can spread evenly.
4. Cook for about 1 minute each side then turn off the heat.
5. Serve with salad or toast.

You can eat them not just for breakfast, but for lunch and dinner as well. Follow the directions and you 'll create not only perfect omelets, but omelets that your guests will swoon over. Eggs, cilantro, butter and cream cheese. Sprinkle the cheese down the center third of the omelet and run a spatula around the edge. Shake the unfolded third of the omelet up the side and slightly out of the pan.