How to Cook Yummy Mushroom n pepper omelette

Mushroom n pepper omelette. How to make an omelette, today I'll show you how to make a simple green pepper and mushroom omelette. How to make an omelette the easy way, light and fluffy. Here's a hearty, home-style omelet for two that's ready in a jiffy and will keep you satisfied all morning long.

Mushroom n pepper omelette Serve with a slice of whole grain toast and fruit. Enjoy this delicious savoury mushroom omelette any time of the day - perfect served with a slice or two of thick, crusty bread. Mushroom n pepper omelette Recipe - I think Mushroom n pepper omelette is a good dish to try in your home. You can cook Mushroom n pepper omelette using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mushroom n pepper omelette

  1. Prepare 6 of mushrooms.
  2. Prepare 1/2 of red pepper.
  3. Prepare 3 of eggs.
  4. You need 1 tbsp of woscestershire sauce.
  5. It's 6 tbsp of milk.
  6. It's 1 of salt n pepper.
  7. Prepare 1 pinch of mixed herbs.
  8. You need 1 pinch of chilli flakes.
  9. You need 2 of knobs of butter.

Mushroom pepper fry recipe is one of the easiest recipes made with an aromatic spice blend. It goes very well with rice, roti, wraps or sandwiches. Pepper mushroom, Egg pepper fry, Pepper chicken & pepper mutton are some of the popular pepper dishes found on the south Indian restaurant menus. This omelet is just the thing!

Mushroom n pepper omelette step by step

  1. Heat 2 knobs of butter in frying pan.
  2. dice the pepper and mushroom then fry for 1 minute then add a splash of woscestershire sauce.
  3. Mix eggs and milk in with the herbs, chilli flakes, salt and pepper.
  4. Making sure you use a non stick pan!! pour egg mixture over mushrooms and peppers.
  5. Let cook for 2 minutes then fold in half. Cook on both sides for half a minute each. And theres your tasty omelette :) enjoy..

Side bar… do you call them an omelet, or an omelette? Transfer mushroom mixture to plate and wipe out skillet. Add mushrooms, salt, pepper, garlic powder and chives. Saute until heated through and mushrooms have reduced slightly. Omelette: Break two eggs into a bowl and whisk.

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