How to Cook Tasty Homemade Baklava

Homemade Baklava. Easy baklava recipe made with layers of New to making baklava from scratch? This easy step-by-step tutorial and expert tips will help you make the BEST honey baklava every single time! Baklava is traditionally made with phyllo dough, but there are plenty of crafty adaptations out there if Sandwich loaves.

We make it with real butter and sweetened with our own simple syrup. Its baked to order and shipped priority mail to arrive fast and fresh. My family's secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts. You can have Homemade Baklava using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Homemade Baklava

1. You need 250 g of strudel dough or 16 layers phyllo pastry.
2. It's 125 g of unsalted butter, melted.
3. You need 1/2 cup of pecans.
4. It's 1/2 cup of macadamia.
5. Prepare 2 teaspoons of cinnamon, ground.
6. You need of Syrup.
7. Prepare 1 cup of sugar.
8. It's 3/4 cups of water.
9. Prepare 2 tablespoons of lemon juice.
10. You need 1/2 of honey.

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Homemade Baklava instructions

1. In a pot add the syrup ingredients which is sugar, water, lemon juice and honey. Heat until sugar is dissolved. Turn off heat and let cool down..
2. Chop nuts (pecans and macadamia) finely and mix with ground cinnamon.
3. Preheat oven to 160°C. In a oven proof dish spread a layer of unsalted butter, lay a sheet of strudel or phylly pastry, spread butter again. Do this for 5 layers. Add a layer of nut mixture (third of the nut mixture).
4. Add 3 layers of strudel or phyllo pastry with butter between each layer. Add another layer of nut mixture. Repeat one more time..
5. Last layer should be like first layer with 5 strudel or phyllo pastry sheets. Butter between each layer..
6. Cut into squares right to the bottom of the dish..
7. Bake in 160°C oven for 1 hour 15 minutes or until top layer is golden brown..
8. Remove from oven, let cool slightly. Pour syrup over baklava..
9. Enjoy with a cup of tea!.

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