Coquito. when making a traditional Coquito, you dont use coconut cream thats a short cut and you can taste the difference at the end product. What you suppose to do is grind the coconut add the evaperate milk. Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and Recipe Reviews.
It's a great make ahead Christmas cocktail. Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. You can cook Coquito using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Coquito
- You need 1 of Egg.
- It's of I can Cream of coconut.
- You need 1 can of evaporated milk.
- You need 1/2 cup of white rum.
- Prepare to taste of Cinnamon.
One batch makes plenty for a party. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The drink is similar to eggnog with rum but with the tropical element of coconut. This rich and creamy rum-spiked Coquito is a classic Puerto Rican holiday cocktail recipe.
Coquito step by step
- Blend all together.
Our Coquito recipe makes a large batch so it is perfect to serve a large crowd or to individually batch and give as. See more ideas about Coquito, Coquito drink, Coquito recipe. Coquito is a popular Puerto Rican drink that is often enjoyed around Christmastime. Coquito is traditionally STRONG, and yes, ours follows that traditional tendency. Coquito is a Puerto Rican version of Egg Nog.
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