Recipe: Yummy Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

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Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. Easy Chocolate Sponge recipe Super Soft,Light and airy cake paired well with Whipped cream or jam. This superbly light sponge cake makes a wonderful afternoon treat with a cuppa, or try it as a dessert served with For the génoise sponge, place the sugar and eggs into a large bowl and whisk with an electric Place the cream into a large bowl and add the vanilla seeds. Whip with a whisk until thick.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant White Chocolate Genoise Sponge Cake with Caramelized Bananas. This white chocolate cake, is made with a Genoise sponge, filled with cream cheese, whipped cream, white chocolate and spicy poached grapes added in the filling and decorated with caramelized bananas and dark chocolate. If making chocolate genoise, sift flour and cocoa powder over egg yolk mixture (or just flour if making vanilla). You can cook Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant using 13 ingredients and 18 steps. Here is how you cook that.

Ingredients of Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

  1. You need of Genoise Sponge.
  2. You need 4 of Eggs.
  3. Prepare 2/3 cup of Caster Sugar.
  4. Prepare 1/4 tsp of Salt.
  5. You need 1/2 cup of Cake Flour.
  6. Prepare 2 tbsp of Cocoa Powder.
  7. It's of Whip Cream.
  8. Prepare 1 cup of Heavy Cream.
  9. You need 1 tsp of Vanilla Extract.
  10. Prepare 1 tbsp of Sugar.
  11. Prepare of Fondant.
  12. It's 1 of Fondant.
  13. It's 5 dash of Blue Food Coloring.

Vigorously fold in with a large rubber spatula, running it down along bottom of bowl and lifting up through center and over the top as you rotate bowl. The mixture will seize up and thicken quite a bit. A Genoise is a light sponge cake that makes a perfect base for many desserts. A Genoise recipe can be a challenge to master but with my detailed explanation, you will be making these in This tasted so good.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant instructions

  1. 1) Genoise Sponge.
  2. Beat eggs , sugar and salt..
  3. Use electric hand mixer and beat over warm water until the foam rises up..
  4. Sift in flour and cocoa powder..
  5. Gently fold together with a spatula. Not break the egg foam..
  6. Scoop the batter into the cupcakes liners about 2/3 full..
  7. Bake for 195 C for 11 minutes.
  8. Let it cool completely on a wire rack..
  9. 2) Whipping Cream.
  10. Pour Cold whipping cream into a bowl..
  11. Whisk for 2 minutes then add sugar and vanilla extract..
  12. Continue whisking until stiff..
  13. Pour the cream in the pipping bag..
  14. Cut the end and pipe on cooled cupcakes..
  15. 3) Fondant.
  16. Knead blue food coloring with fondant..
  17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter..
  18. Decorate the fondant on the cupcake..

Photo "Chocolate Sponge with Whipped Cream and Raspberries" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. DINIWELL Silicone Chocolate Mold For DIY Fondant Cakes Decorating Mould Kitchen Dessert Chocolate Bakeware Baking Pastry Tools. silicone mold,cake decorating tools,silicone molds,soap mold,silicone soap mold,cake stand,cookie cutter,kitchen accessories,fondant silicone molds for. It is called a Genoise sponge cake to differentiate itself from other sponge cakes that beat their yolks and whites of the eggs separately. Cupcakes with whipped chocolate and vanila cream, on white wooden table. Picture for a menu or a confectionery catalog.

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