My version of Bruschetta. This is my version of Bruschetta. You can customize this to anything you like! It's always a great appetizer or first dish I post every Saturday!
Today's Recipe is Italian appetizer Bruschetta Recipe. Bruschetta is a classic appetizer in Italy. Bruschetta is The Italian word for grilled bread originally, it is grilled and then served with the topping of tomatoe, mozarella, and basil. You can have My version of Bruschetta using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of My version of Bruschetta
- You need 3 tbsp of Olive oil.
- It's 1/4 of cucumber.
- You need 1/4 of tomato π .
- It's 1 of small spoon preserved lemon π.
- It's 1 tbsp of onion.
- Prepare of Salt.
- You need of Pepper.
- Prepare 2-3 of sliced of bread π₯.
Bruschetta is a grilled slice of crusty, rustic bread. Originally a way to use up stale bread, it may be so hard before grilling that it requires moistening with water. Hardly anything makes my tastebuds jump up and down and do flip-flops more than bruschetta. I've loved it for more than half my life and used to regularly devour it during my vegetarian days, before Marlboro Man roped my heart and introduced.
My version of Bruschetta step by step
- Dice tomato, cucumber, preserved lemon, and onion..
- Mix well with olive oil, pepper and salt..
- Toast sliced bread and spread olive oil on them..
- Place the mixed vegetables on the bread, enjoy!.
Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of Deseed the tomato, then dice into small pieces. Toss with chopped basil, olive oil, salt and pepper - that's all you need for a classic Italian version.
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