How to Make Appetizing Simple bruschetta

Simple bruschetta. This easy bruschetta recipe is a go-to summer appetizer that will leave everyone satisfied and coming back for more. Perfect for summer parties, weeknight dinners, or even weekend brunch! Perfect for summer parties, weeknight dinners, or even weekend brunch!

To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Italian-Style Bruschetta "Such a delicious, and refreshing recipe! I found the combination of flavors spot on for me." - Chef V. You can have Simple bruschetta using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simple bruschetta

1. It's 4 tablespoons of extra virgin olive oil.
2. You need 2 cloves of garlice, minced.
3. You need 4 of large Roma tomatoes, diced.
4. You need Half of a red onion.
5. Prepare 1/4 cup of thinly sliced cilantro (or basil).
6. Prepare 2 teaspoons of salt.
7. It's to taste of Red pepper flakes,.

Mushroom and Ricotta Bruschetta "This appetizer is super simple and tasty." - Chef John. Balsamic Bruschetta "I served this at a dinner party and everyone loved it!" - iHeartchocolate. Avocado and Feta Bruschetta Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil.

Simple bruschetta instructions

1. Preheat oven to 400°. In a large bowl, toss together tomatoes, cilantro, salt, and red pepper flakes..
2. In a medium skillet over medium-low heat, heat oil. Add minced garlic and cook until lightly golden, 2-4 minutes, then remove from heat and let cool..
3. Add garlic and oil to bowl. Toss until ingredients are combined. Let marinate for 30 min..
4. Meanwhile, brush oil lightly on sliced bread (Italian preferred) and place in large baking sheet. Toast until golden brown, turning halfway through. Let cool for 5 min once bread is nice and toasted..
5. Spoon marinated tomatoes on top of bread just before serving. Add fresh mozzarella on top if desired..

Think of it as summer on toast! How to Make Bruschetta I absolutely love bruschetta, and this recipe is authentic and very close to the recipe that I use, so I'm reviewing this one to put in a good word for it. The only things that I do differently are to brush the bread with a little olive oil before toasting, and to leave out the onion and instead add shredded mozzerella cheese to the mixture. In a medium skillet over medium-low heat, heat oil. This Easy Bruschetta Recipe is a super simple, no fail recipe for my favorite Italian antipasto.