How to Cook Perfect Pina Colada chicken

Pina Colada chicken.

You can have Pina Colada chicken using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pina Colada chicken

1. It's of chicken.
2. You need 10 large of chicken breasts boneless and skinless.
3. It's 1/2 stick of margarine.
4. Prepare of salt.
5. Prepare 1 tsp of granulated garlic powder.
6. You need of sauce/ glaze.
7. You need 16 1/2 oz of coconut water.
8. Prepare 2 cup of pineapple juice.
9. It's 1 tbsp of light brown sugar.
10. Prepare 1/4 cup of pineapple juice, for thickener.
11. Prepare 2 tbsp of cornstarch, for thickener.
12. Prepare 20 oz of can of crushed pineapple.
13. Prepare 1/2 cup of sugar.

Pina Colada chicken instructions

1. Season the chicken. Heat margarine and pan fry/poach the chicken in margarine..
2. Preheat oven 400 ° Fahrenheit.
3. When browned on both sides, add pineapple juice, crushed pineapple, and coconut water. Let cook till chicken is done, on the stove top. Then remove chicken from pan. Add sugar..
4. Mix quarter cup of pineapple juice and cornstarch. Add to juices stirring constantly when it thickens add chicken back into the sauce covering the chicken..
5. Put into oven, after the chicken is coated. Let bake for 30 minutes.
6. Let sit 10 minutes serve hope you enjoy!.
7. Serve with pina colada rice https://cookpad.com/us/recipes/361856-pina-colada-rice.