Orange Salmon with Asparagus.
 	 	
 	 	 	You can have Orange Salmon with Asparagus using 5 ingredients and 6 steps. Here is how you cook it. 
Ingredients of Orange Salmon with Asparagus
- Prepare of zest of 1 orange and 1/4 c fresh orange juice.
 - You need 1/4 c of low-sodium soy sauce.
 - It's 2 tsp of peeled and grated ginger.
 - It's 4 (6 oz) of boneless, skinless salmon fillets.
 - You need 16 of asparagus spears, trimmed.
 
Orange Salmon with Asparagus instructions
- Preheat oven to 400°F..
 - In small bowl, whisk together orange zest and juice, soy sauce and ginger; set aside..
 - Packets (make 4):.
 - Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top..
 - Form packet by folding paper long-wise several times. Fold up each end in toward fillet..
 - Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender..
 
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