Recipe: Tasty Foil Wrapped Salmon with Rice & Asparagus

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Foil Wrapped Salmon with Rice & Asparagus. The BEST Salmon In Foil IS RIGHT HERE! So simple with minimal mess to clean up! I use two sheets of foil when wrapping my salmon to ensure it completely wraps around the width of the fillet.

Foil Wrapped Salmon with Rice & Asparagus Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet. Fold foil over salmon and rice so edges meet. You can cook Foil Wrapped Salmon with Rice & Asparagus using 5 ingredients and 12 steps. Here is how you cook it.

Ingredients of Foil Wrapped Salmon with Rice & Asparagus

  1. Prepare of rice pilof mix(any brand).
  2. It's 4 of salmon steaks.
  3. You need of Fresh or frozen asparagus tips.
  4. It's of Lemon pepper.
  5. You need of Cooking spray oil.

EASY FOIL PACKET Creamy salsa verde chicken with rice and veggies all cooked at once in a foil packet! No need to pre-cook the rice or chicken. Share: Rate this Recipe Trim each piece of salmon uniformly and set aside. Remove and pat off excess water.

Foil Wrapped Salmon with Rice & Asparagus instructions

  1. Prepare rice according to package instructions..
  2. Spray 4 sheets of aluminum foil with cooking spray.
  3. Put 1/2c prepared rice into center of foil & pat down into a rectangle.
  4. Put a salmon steak on top of rice.
  5. Sprinke lemon pepper on top of salmon steak for flavor.
  6. Top salmon steak with 4-5 asparagus spears.
  7. Fold foil length wise to seal. Then fold or twist ends to seal packet.
  8. Put packets seam side up in large skillet filled 1/2 inch deep with boiling water.
  9. Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed.
  10. Flip packets over & steam another 10 minutes.
  11. Remove from skillet. Carefully open packets (hot)..
  12. Serve with Homemade Tartar Sauce. Enjoy!.

A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests. My dad loves salmon so i thought i would try this version in the foil pack since sometimes when i cook right in the oven it seems dry this came out wonderful very tender and flavorful. Clean, rinse and pat dry the salmon. Sprinkle inside and out with salt and pepper. Wrap the ends of the foil to form a spiral shape.

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