Recipe: Perfect Indomie with shawarma meat

Indomie with shawarma meat. Indomie is a brand of instant noodle produced by Indonesian company PT Indofood CBP Sukses Makmur Tbk, better known as Indofood. BTW i can NOT believe my husband just farted in this video. Sorry, please EXCUSE that scene hehe.

Shawarma is an Arab meat preparation, where mixed meats are placed in a spit to grill for as long as a whole day. With senegalese breads, mixture of meats and vegetables, we get the type sold in Nigeria. When I make shawarma with chicken franks, I don't shred the sausages. You can cook Indomie with shawarma meat using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Indomie with shawarma meat

1. Prepare of Indimie vegetable flavor.
2. You need of Oil.
3. It's of Soy sauce.
4. It's of Chillies.
5. Prepare of Cabbage.
6. It's of Onion.
7. Prepare of Yellow green red pepper.
8. Prepare of Ginger.
9. You need of Garlic.
10. You need of Shawarma something spices.

This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that This Chicken Shawarma is how I met most of my neighbours when I lived in a townhouse complex. The courtyard was out the front and when I had. Shawarma meat is typically shaved off a large rotating cone of layered meat.

Indomie with shawarma meat instructions

1. Soak Indomie in hot wAter for five minutes.
2. Heat oil in a pan and sauté the ginger garlic and half of the vegetables add the Indomie soy sauce and the seasoning toast and set aside.
3. Heat oil in a pan and add the beef, shawarma spices soy sauce and all the veggies and cook till it’s tender..
4. Serve together with the noodles 🍝.

The meat is roasted with radiant gas or electric heat. The shawarma vendor cuts off thin slices of the roasted meat and serves them in a folded pita with garnishes and condiments. This recipe is a simpler, homemade version of. Kalau kata mereka sih,…» Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated. Raw meat is placed on large, rotating cones.