How to Prepare Delicious Spaghetti with Asparagus and cherry tomatoes

pada tanggal

Spaghetti with Asparagus and cherry tomatoes. Salt and freshly cracked black pepper. Small handful of fresh basil leaves. Cook the spaghetti according to the packet instructions adding the asparagus strips to the cooking water half way through; drain and toss in oil.

Spaghetti with Asparagus and cherry tomatoes Looking for a killer asparagus pasta recipe? This Asparagus, Sundried Tomato, and Chicken Spaghetti from Delish.com is the best. FIRST STEPS Wash the cherry tomatoes and the leaves of basil. You can have Spaghetti with Asparagus and cherry tomatoes using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spaghetti with Asparagus and cherry tomatoes

  1. You need Half of Pound Pasta ( we like Angel Hair.
  2. You need 8-10 of cherry tomatoes.
  3. It's 1 bunch of Asparagus cleaned and woody stem snapped off.
  4. You need 16 ounce of jar or homemade your favorite Spaghetti sauce ( in Florida I had access to fresh veggies all year and made my own.
  5. Prepare of Italian Seasoning.
  6. It's of Sweet dried basil.
  7. It's of I did not use any meat in this spaghetti.

This asparagus is paired up with some cherry tomatoes and finished off with a splash of cream and a smattering of fresh Parm for good measure. Berries and asparagus and tomatoes, yes. Great photos, and now all I can think about are those other brown butter recipes too! Place asparagus, tomatoes, and garlic in a large bowl; drizzle with olive oil and season with salt and pepper.

Spaghetti with Asparagus and cherry tomatoes instructions

  1. Cook pasta according to directions.
  2. Like add my sauce ; homemade or jar to a pan with my spices and seasonings, allow to simmer covered on low until pasta is ready.
  3. In a separate pan, add 1 tablespoon of Olive oil, when hot turn heat down add cherry tomatoes, and cut asparagus to tenderize and roast..
  4. After adding sauce to pasta either in pan, bowl or plate. Top with Vegetables and option I like is grated Parmesan-Reggiano.

Serve hot or at room temperature. The easiest, most flavorful spaghetti dish we've had in a long time. We love the umami hit that anchovies provide. Boil the spaghetti in salted water until al dente. Meanwhile, heat the olive oil in a frying pan and sauté the onion until soft.

Komentar

Posting Komentar