How to Make Yummy Baklava with pumkin

Baklava with pumkin. This is an autumn version, layered with beautifully spice-laden pumpkin. It's thickened with an egg and sweetened with brown sugar and sprinkled with soft walnuts. Sprinkle the pumpkin with a small handful of chopped walnuts. (Eight bottom layers of phyllo will You should end up with four layers of baklava.

With the sweetness and spice of traditional baklava, these raw baklava balls are a healthier and easier way to get your baklava fix. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. In a medium bowl, combine pumpkin, sugar, egg, flour, nutmeg and cinnamon and beat until well Layer five more sheets of phyllo and butter. You can cook Baklava with pumkin using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Baklava with pumkin

1. Prepare 1/2 kg of pumkin.
2. It's 1/2 kg of sugar.
3. Prepare 2 cup of wallnuts.
4. You need 1/2 packages of unsalted butter.
5. Prepare 7 tbsp of cinamon.
6. You need 1 cup of hot water.
7. It's 1 packages of baklava pastry.
8. You need 1/2 cup of sunflower oil.

Brush top with butter and score baklava (Cut phyllo. Make the pumpkin pie filling: combine pumpkin, brown sugar, honey, egg, cream, cornstarch Sprinkle a bit of streusel in the bottom of each phyllo cup. Celebrate pumpkin season with Pumpkin Walnut Baklava filled with pumpkin spice syrup soaked walnuts between flaky layers of phyllo dough. You meant to grab pumpkin purée but you got pumpkin pie filling instead — but whatever, you can Whether you're baking pumpkin pie or pumpkin loaf, you're fighting against the moisture in the.

Baklava with pumkin step by step

1. Preheat the oven on max t°.
2. Keep one cup of sugar on a side.
3. Peel and shread the pumkin add the wallnuts, 7tbl spoons of cinamon, butter and half ftom the oil into a pan.
4. Cook for few munutes untill the pumkin became soft.
5. Add the sugar and wisk for few minutes into the pan.
6. In a backing pan put oil and take two of the baklava pastry.Add from the pumkin mix and make a roll.
7. Repeat this action untill the mix and pastry finish..
8. Bake for 10-15 minutes untill became gold.
9. Take out from the oven and mix the hot water with the sugar that u left on a side from the begining..
10. Add the sugar syrop and leave for 20-30minutes. Enjoy.

PagesBusinessesHotel and B&BCottageStanley Goose Country Cottage Holiday RentalVideosMaking pumpkin baklava triangles using homegrown, organic. Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to. Baklava is a sweet, buttery Greek treat.