Chimichurri Rice.
 	 	
 	 	 	You can cook Chimichurri Rice using 21 ingredients and 7 steps. Here is how you achieve it. 
Ingredients of Chimichurri Rice
- You need 1 cup of Basmati Rice.
 - Prepare 2 cups of vegetable broth or chicken broth.
 - Prepare 1 cup of yellow onions.
 - It's 1 cup of green peas.
 - Prepare 1 cup of capsicum [ red and yellow].
 - Prepare 1 tbsp of creme fraiche or plain sour creme.
 - You need to taste of salt.
 - It's as needed of oil.
 - Prepare of For Chimichurri Sauce:.
 - You need 2 of Red Capsicum.
 - You need 2 tsp of red chilli flakes.
 - Prepare 2 tsp of smoked paprika.
 - Prepare 1 tbsp of dried oregano.
 - It's 6 of garlic clovea.
 - Prepare 2 tbsp of spring onion greens.
 - It's 1/2 cup of coriander leaves.
 - Prepare 1 tsp of pepper powder.
 - You need 2 tsp of lemon juice.
 - Prepare 1/4 cup of red wine vinegar.
 - You need As needed of kosher salt.
 - You need As needed of olive oil.
 
Chimichurri Rice instructions
- Soak the basmati rice for an hour and cook it in vegetable broth or chicken broth..
 - For the sauce : grind capsicum, red chilli flakes, paprika, garlic, pepper, lemon juice, salt, and red wine vinegar into a paste. Add in oregano, spring onion greens, and coriander leaves and grind into a smooth paste. Drizzle some oil, combine well and keep it aside..
 - Add oil in a wok and saute onions, capsicum and green peas..
 - When the vegetables get roasted enough add in the prepared chimichurri sauce and saute it for a couple of minutes..
 - Add in creme frachie or plain sour creme and combine well.
 - Now add the prepared rice and adjust salt..
 - Chimichurri rice is ready..
 
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