How to Make Tasty asparagus wrapped in phyllo

asparagus wrapped in phyllo. Asparagus spears wrapped in prosciutto and phyllo dough are one of my favorite appetizers. Asparagus is so good right now and I want to enjoy it as many ways as possible during its short season and this one is a favorite. This isn't a strict recipe but rather a starting point for how creative you want.

Phyllo-Wrapped Asparagus with Prosciutto is an appetizer worthy of a special occasion. Simply roll up prosciutto and asparagus in phyllo dough and. Phyllo wrapped asparagus recipe with a lemon garlic aioli dipping sauce. You can have asparagus wrapped in phyllo using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of asparagus wrapped in phyllo

1. Prepare 1 1/2 lb of asparagus washed and woody end broke off.
2. Prepare 3 tbsp of olive oil.
3. You need 1/4 stick of butter.
4. You need 1/2 tsp of salt.
5. You need 1 tsp of granulated garlic powder.
6. It's 1 1/2 tsp of parmesan cheese.
7. Prepare 8 oz of phyllo dough (half package).

Follow a step-by-step tutorial to make the perfect appetizer for your next party. Wrap a piece of prosciutto tightly around the asparagus, leaving the tip free, and set aside. Pour a tablespoon or so of olive oil into a ramekin. Snap off the tough ends of the asparagus.

asparagus wrapped in phyllo instructions

1. pre heat oven 450°F Fahrenheit heat pan add oil and butter add asparagus.
2. to the asparagus cook to almost tender add salt garlic and cheese.
3. take dough roll it out take two sheets fold long ways in half take asparagus and roll it up in the dough try for both ends showing.
4. bake in oven 5-7 minutes golden brown.

Unwrap the phyllo and cut the stack in half lengthwise. Phyllo Wrapped Asparagus is the perfect party appetizer. It's easy, it's delicious and it looks so pretty on the plate. It might look a little complicated but trust me it's not! I first made phyllo wrapped asparagus over ten years ago when I was in charge of the menu for a large women's event at church.