How to Make Delicious Soy milk "Amazake" smoothie

Soy milk "Amazake" smoothie. We are making Amazake with this dried Koji, a type of edible fungus used to make miso, soy sauce and sake. We would appreciate it if you could add subtitles for this video! http. Making eggnog from soy milk is a great way for vegetarians, vegans, and those with dairy allergies to enjoy a bit of this festive drink.

Kikkoman is very popular soy milk maker in Japan. It can be stored in room temperature. Soy beans and water with sugar to make it delicious juice. You can have Soy milk "Amazake" smoothie using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Soy milk "Amazake" smoothie

1. You need 200 ml of Soy milk.
2. It's 100 ml of Amazake.
3. Prepare 50 g of Frozen blueberry.
4. You need 1 tsp of rice vinegar.

Two Kinds of Amazake; Tomato Amazake and Tea with Milk Amazake. Amazake (pronounced ah-mah-ZAH-kay) is a traditional Japanese drink made of fermented rice. Literally means "sweet" (甘) "sake" (酒), it has a creamy, thick consistency with a sweet flavor, served either chilled or warm/hot. Although it is commonly called the sweet sake, Amazake can be made.

Soy milk "Amazake" smoothie step by step

1. Add ingredients other than vinegar to the blender and mix until smooth..
2. .

The next recommendation is to add soy milk to amazake. Two positive effects can be expected, one is the benefit of soy isoflavone one female hormone and the other being the skin whitening/beautifying effect of kojic acid contained in it. It is a particularly recommended combination for women. Amazake is a Japanese drink made from fermented rice mold. It has a sweet, delicious flavour and has many health benefits!