Yellow Cake Chocolate Chip Cookies. Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet. Got a cake mix in your cupboard?
These chocolate chip cookies are so soft and chewy, it is hard to believe they are made from a cake mix. I used Pilsbury Classic Yellow cake mix (w/ pudding in the mix) and they were delicious! The cookies were even better the next day. You can have Yellow Cake Chocolate Chip Cookies using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Yellow Cake Chocolate Chip Cookies
- It's of first step.
- You need 1 box of favorite yellow cake mix.
- You need 1/2 cup of butter or coconut oil, softened.
- Prepare 1 tsp of vanilla.
- It's 2 of eggs.
- You need of second step.
- It's 2/3 cup of chocolate chips and/or nuts.
How to Make Cake Batter Chocolate Chip Cookies. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. They will set up as they sit on the cookie sheet for a few minutes.
Yellow Cake Chocolate Chip Cookies step by step
- Mix 1 box yellow cake mix, half cup butter softened, 1 teaspoon vanilla, and two eggs until smooth.
- Stir in 2/3 cups chocolate chips and/or nuts.
- Place dough in the refrigerator (not freezer) overnight.
- Preheat oven to 350°F.
- Make dough into 1" balls and place on ungreased cookie sheet.
- Bake for 10 to 12 minutes at 350°F.
- Remove cookies from pan and place on a cooling rack for best result.
Chocolate Chip Cookies are made with butter and a combination of white and brown sugars which produces a rich and chewy cookie. The story goes that one day she decided to add small chunks of a Nestle's Semisweet Yellow Label Chocolate bar to her cookie dough. Then you've found the right place. Cakey cookies are exactly what they sound like: They have a domed shape with a cake-like interior that has a delicate crumb. I've said it before, and I will say it again.
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