Easiest Way to Make Delicious Banana Bread

Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. You can have Banana Bread using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Bread

1. Prepare 1 cup of granulated sugar.
2. It's 8 tbs (1 stick) of unsalted butter, room temperature.
3. It's 2 of large eggs.
4. Prepare 3 of ripe bananas.
5. It's 1 tbs of milk.
6. It's 1 tsp of ground cinnamon.
7. It's 2 cups of all purpose flour.
8. You need 1 tsp of baking powder.
9. You need 1 tsp of baking soda.
10. It's 1 tsp of salt.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Banana bread is one of the easiest ways to reduce food waste in your home.

Banana Bread instructions

1. Preheat oven to 325 degrees. Butter a 9x5x3 inch loaf pan..
2. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition..
3. In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt..
4. Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears..
5. Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing..
6. OPTIONAL MUFFINS (as pictured): Instead of using a bread pan, place batter into a buttered muffin tin, 3/4 full. Bake for 40 minutes, check center and let cool..
7. .

If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. To make sweetest and richest banana bread, use ripe bananas. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas.