How to Prepare Tasty Shawarma

Shawarma. Meat: lamb, chicken, turkey, beef Sandwich: Shawarma meat or shawarma falafel, pita or wrap bread, chopped or shredded vegetables, pickles. Shawarma is a type of street food that can be found in many countries in the Middle East. It can be purchased quickly from street venders and consumed on-the-go.

Scary, but tasty meal consisting of Mediterranian spiced hicken or beef cooked on a revolving spit, wrapped up in a soft, warm pita along with veggies such as tomatoe, parsely, hommus. This Chicken Shawarma recipe is going to knock your socks off! This is one of my signature recipes that will be very familiar to all my friends because I make this so often. You can have Shawarma using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shawarma

1. It's of Chicken breast.
2. It's of Beef.
3. It's of Shawarma bread.
4. It's 1 of small size of cabbage.
5. You need 2 of medium size carrot.
6. Prepare of Hotdog.
7. You need of Mayonnaise.
8. It's of Ketchup.
9. It's of Red grinded pepper.
10. You need of For the chicken/beef marinade.
11. You need 1 of tspn thyme.
12. It's 1.5 of tspn curry.
13. You need 1 of know chicken cube.
14. Prepare of Black pepper.
15. You need of Salt (pinch).
16. You need 2 table spoon of oil.

You may have seen these luscious meats wrapped in pita and sold in a food court, on the street or in a restaurant and wondered, "what is that, exactly?" Shawarma (Arabic شاورما) is the hugely popular dish of slowly roasted or braised meat, eaten as a sandwich in pita bread but also on a plate, a recipe which is also called kebab. FOOD STREET CHICKEN SHAWARMA AT HUSSAINABAD People talk about shawarma chicken beef, shawarma wrap plate and mediterranean fish. Gyro and shawarma are both meat dishes that are cooked at a very high temperature on a rotating spit, and The main difference between shawarma and gyro is the meat.

Shawarma instructions

1. First thing first boil your chicken/ beef and when ready add your marinade ingredients In a bowl...store it for 2 to 3 hours so it will taste more better..While waiting for your marinated chicken/beef in the space of 2 to 3 hours... Cut your cabbage and carrot into thin slices and set aside...get a bowl and mix your mayonnaise and ketchup and add liquid peak milk to it so it will be sweeter...and make sure it is stired very well to have a great mayoketch spread.. After that mix your cabbage,.
2. Carrot, and mayoketch spread and keep it in freezer,.
3. When it's 2hours already or more you get your fry pan add oil and put ur marinated chicken/beef and your chicken Franks inside and stir for 2mins with high heat...We getting to the interesting part of it...get an aluminum foil and spread it on a clean table...put your shawarma bread on top of the foil and cut it in two equal sizes..place one of it horizontal and the other vertical and pull the vertical one down a little for easy fold..After that spread the mixed cabbage,.
4. And carrot with the mayoketch spread on the vertical bread..add your marinated chicken and Franks on it and fold the bread together with your aluminum foil. To form a rectangular shape...Since most people don't have the machine or sandwich marker for the shawarma....Congrats one the word called IMPROVISATION...You can use non sticking fry pan for it also by placing the wrapped shawarma inside and heat it for 3mins..1.5mins on both side..make sure you beat and check it if it's hard to give it t.
5. To give it the crunchiness, your delicious and yummy shawarma is ready go down..
6. Best enjoy.

Find GIFs with the latest and newest hashtags! Search, discover and share your favorite Shawarma GIFs. The best GIFs are on GIPHY. Chicken Shawarma Recipe Video - How to make homemade chicken shawarma in the oven or on the grill. Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.