Easiest Way to Make Tasty Argentinian Chimmichurri

Argentinian Chimmichurri.

You can cook Argentinian Chimmichurri using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Argentinian Chimmichurri

1. Prepare 2 cups of chopped parsley (flat leaf).
2. It's 4 cloves of garlic chopped.
3. Prepare 3 Tbsp of dried oregano.
4. Prepare 1 Tbsp of sea salt.
5. It's 1 Tbsp of fresh ground black pepper.
6. You need 1/2-1 Tbsp of crushed red pepper flakes (depending on taste).
7. You need 1 Tbsp of sunflower oil.
8. Prepare 1/4 cup of boiling hot water.
9. It's 1/4 cup of red wine vinegar.
10. Prepare 1 of non reactive air tight container.

Argentinian Chimmichurri instructions

1. Chop parsley and garlic making sure you have two cups of parsley..
2. Add garlic and dry ingredients to parsley..
3. Pour in sunflower oil..
4. Pour in hot water..
5. Pour in red wine vinegar..
6. Mix well. (do not shake).
7. Cover and refrigerate.(allow at least 24 hours for flavors to combine).