Easiest Way to Cook Tasty Spicy Dried Anchovies And Potato In Soy Mustard Sauce

Spicy Dried Anchovies And Potato In Soy Mustard Sauce.

You can have Spicy Dried Anchovies And Potato In Soy Mustard Sauce using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Dried Anchovies And Potato In Soy Mustard Sauce

1. Prepare of soy mustard sauce mixture.
2. You need 3 tbsp of light soy sauce.
3. Prepare 1 tsp of Dark Soy Sauce.
4. You need 1 tbsp of oyster sauce.
5. You need 1 tbsp of mustard.
6. You need 2 tsp of sugar.
7. Prepare of other ingredients.
8. You need 5 of potato.
9. It's 1 of rice bowl of dried Anchovies.
10. It's 1 of onion.
11. Prepare 3 of small Chilli pepper.
12. Prepare 30 of small curry leaves.
13. It's 3 of lemongrass.
14. Prepare 1 tbsp of lemon juice.
15. Prepare 1 tsp of sugar for garnish.

Spicy Dried Anchovies And Potato In Soy Mustard Sauce instructions

1. Deep fry the potato slice till it’s lightly brown but not overly cook then set aside..
2. Wash and drain dry the dried Anchovies, With 5 tbsp Of oil Pan fry the dried Anchovies for 2 minutes then add in the onion, curry leaves, Chilli pepper and crush lemon grass then mix well, for 2 minutes then drain excess oil..
3. Add in the soy mustard sauce mixture and mix well, then add in the cooked slice potato for and mix well 2 minutes then add fresh lemon juice and mix again then off heat and plate it,.
4. Sprinkle 1/2 tsp some sugar and serve, great with plain white porridge..