Recipe: Yummy Lemon chilli quick pickle

Lemon chilli quick pickle. Lemon Chilli Pickle is a tangy condiment which is healthy at the same time! The zest and spice the pickle takes any dish up a notch! This is not an instant lemon pickle recipe and some sunlight and a few days is required, but the method is quick and very easy.

The lemon , ginger and green chilli pickle is a quick and easy pickle made with ingredients easily available at home. This pickle lasts for a month and can be made in small batches. If making in larger quantities ensure that there is enough lemon juice to soak ginger, chilli and garlic. You can have Lemon chilli quick pickle using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon chilli quick pickle

1. It's 10 of green thin layered lemons cut into quarters.
2. You need of Green chilli Indian slim.
3. Prepare 4 tablespoon of salt.
4. You need 2 tablespoon of red chilli powder.
5. Prepare 1 tablespoon of black pepper powder.
6. Prepare 2 tablespoons of turmeric.
7. Prepare 4 tablespoons of vinegar any.
8. You need 4 tablespoons of sugar optional.

Lemon pickle is an Indian condiment made with lemons or lime, chilli powder, oil and garlic. Lemons with thin skin are used to make the pickle as they taste less bitter and mature quickly after pickling. Lemon juice is used to tone down the bitter. Pickled chillies is a delicious and easy way to preserve spicy peppers.

Lemon chilli quick pickle step by step

1. Cut the lemon into quarters.
2. Cut chilli but do not separate.just make a cut in every chilli.
3. Now mix all the ingredients and spice together in a open bowl.
4. Mix well and keep in sun for 1 to 2 days.
5. Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately.

Keep a jar in the fridge and serve with sandwiches, tacos and nachos. Recently I had a huge bag of fresh chillies (chili peppers) and decided to use a few ways to preserve them. I made a big batch of chilli oil but also decided to. Lemon pickle is one of the best pickles ever produced. Its hotness and sharpness complements most Indian recipes.