Easiest Way to Prepare Delicious Tortellini & Asparagus

Tortellini & Asparagus. One year I had so much summer squash, I was desperate for different ways to prepare it. Fall is my favorite season and I love the foods of autumn, such as. Tortellini are ring-shaped pasta, alternative name ,"ombelico di venere".

Along with Bolognese ragù and Lasagne, this recipe is an authentic icon of the Emilian culinary tradition. Tortellini is ring-shaped pasta made from durum wheat and eggs, and stuffed with meat, cheese or vegetables. It sometimes comes in round, square and triangular shapes. You can cook Tortellini & Asparagus using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tortellini & Asparagus

1. It's 1 lb of Fresh asparagus.
2. Prepare 1 lb of Cheese tortellini (I used frozen).
3. It's 1 can of Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes.
4. You need 1/4 cup of Olive oil.
5. It's 5 clove of Garlic, minced (2 tablespoons).
6. You need 1 tbsp of Dried basil.
7. It's 1 tsp of Red pepper flakes.
8. It's 2 tbsp of Balsamic vinegar (optional).
9. You need 1 of as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping.

Making tortellini from scratch is a labour of love, which is why it's often associated with Italian Christmas as the whole family can pitch in to make a batch. Top recipes for hearty tortellini soup, cool tortellini salad, and tasty tortellini sauces. In half a gallon of rapidly boiling salted water add the tortellini in batches. Tortellini is a ring-shaped pasta typically stuffed with (but not limited to) a mix of meat (such as pork loin, prosciutto crudo, or mortadella,) or cheese (such as cheddar or parmesan).

Tortellini & Asparagus instructions

1. Bring a pot of water to a boil..
2. Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches)..
3. Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp..
4. Drain pasta and asparagus. Set aside..
5. In the same pan, over medium, heat oil, garlic & spices for a couple of minutes while stirring. Careful not to let the garlic burn..
6. Add in the tomatoes & balsamic vinegar..
7. Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta..
8. Top with Parmesan, Italian bread crumbs, or crushed croutons if desired..

Senza il grana, è una schifezza. Ecco pronti i tortellini, da gustare in compagnia. Don't we all love a good tortellini recipe? Cook tortellini: Bring a pot of water to a boil and cook tortellini according to directions listed on package and drain. Tortellini, İtalyanların kapalı makarnasına verilen isim.