Easiest Way to Cook Yummy Spicy omelette

Spicy omelette. Spicy Masala Omelette is an Indian twist on the traditional omelette. It's made with onions, turmeric A Spicy Masala Omelette is usually my 'go to' late weekend breakfast and is something my mother. Download Spicy omelette stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Using spices is a great way to add flavour without adding extra fat or calories. As well as being good for you, this speedy, spicy omelette is packed with Indian flavours and just tastes great. It's kind of an elementary recipe, really kind of goofy actually but I absolutely love omelettes and I have been working on this one for a while, adding imgredients and taking them out. You can have Spicy omelette using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy omelette

1. You need 4-5 of jalepenos.
2. It's 2 of eggs.
3. Prepare of Salt.
4. It's of Pepper.
5. Prepare of Butter or oil.
6. It's of Mozzarella cheese.

The Spicy Omelette Sandwich is a common fast food snack. Take a warmed plate, cover omelette pan with it and then turn pan over into the plate. A spicy masala omelette is my 'go to' weekend brunch. The combination of ground spices, chillies and eggs just works.

Spicy omelette step by step

1. Dice jalepenos into small pieces and remove seeds.
2. Beat 2 eggs together.
3. Add salt and pepper for taste and mix well.
4. Add jelepenos and stir then fry on buttered/oiled pan on medium low.
5. Make sure egg coats entire pan and cover and cook for about 45 seconds or until top is no longer runny.
6. Add mozzarella cheese to half the egg then fold over.
7. Cover and let cook for 10 more seconds then serve.

It's lightly crisp around the edges but moist, with a fiery chilli kick. Masala Omelette is one of the quickest and tastiest recipe for breakfast with toasted bread slices. It also makes an easy brunch, light lunch or dinner. It tastes awesome and satisfying with full of. Serve with crushed poppadums, spiced cashew nuts and chopped spring onion.