Churros. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. All you need to know to make the best cinnamon sugar coated churros!
From Authentic Loop Churros to OREO Churros, you'll want. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. You can have Churros using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Churros
- It's 1 cup of All purpose flour / maida -.
- Prepare 200 ml of Water -.
- It's 50 gms of Butter -.
- Prepare 2 tbsp of Sugar -.
- It's 1 pinch of Salt -.
- You need 2 tbsp of Sugar powder -.
- Prepare 1/2 tsp of Cinnamon powder -.
- It's as needed of Oil - for frying.
Churros are a golden and crispy fried pastries dusted with sugar and cinnamon powder. Many people wonder where churros come from originally. I have loved churros ever since I was a little girl wandering the streets of Tijuana. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip.
Churros instructions
- Heat water in a pan..
- Add sugar,salt and butter and mix well..
- Then add all purpose flour / maida..
- Stir continuously till mixture leave the side of the pan..
- Make a soft dough now put this dough in a sev machine with star nozzle and squeeze the dough into a hot oil and fry until golden brown and flip them. It takes one to two mins..
- Coat them with sugar powder and cinnamon powder..
- Serve with chocolate sauce.
Fry the churros, turning them once, until golden brown. Coat the churros: Once all churros are fried, combine cinnamon and sugar on a plate. Roll warm churros, one by one, in sugar to coat, spooning more cinnamon-sugar on as you do for best coverage. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix.
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