Recipe: Perfect Pina colada cupcakes

Pina colada cupcakes. Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.

If you like Piña coladas, and getting caught in the rain (old person musical reference alert!), then you will almost certainly enjoy making ans eating these. Just like your favorite frozen cocktail, these cupcakes have all the sunny, tropical flavors of a pina colada! You'll love the way the pineapple, coconut, and rum flavors really shine in this recipe. You can have Pina colada cupcakes using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pina colada cupcakes

1. Prepare 1 box of of white cake mix.
2. Prepare 3/4 cup of Pina colada premium mix ( nonalccoholic flavored ).
3. You need 1/2 cup of water.
4. Prepare 3 of eggs.
5. You need 1/3 cup of Vegetable oil.
6. You need 1 cup of Coconut flakes.
7. You need 1 can of sliced pineapple.
8. It's 12 of maraschino cherries cut in halfs.
9. It's 1 of Container Betty Crocker Whipped vanilla frosting.
10. It's 1 cup of Marshmallow cream.
11. You need 8 of straws cut into 3 pieces each.

Line a cupcake tin with cupcake liners. In the bowl of a stand mixer fitted with the paddle To decorate your cupcakes fit the end of a piping bag with a round tip and frost your cupcakes in a swirl. Sweet piña colada cupcakes filled with pineapple and topped with a light and fluffy cream cheese frosting. There's a little bit of summer in each bite!

Pina colada cupcakes instructions

1. preheat oven to 350°F and bake on 350. put paper cup liner in cupcake pan, this will make 24 cupcakes..
2. in a mixing bowl and an electric mixer or stand up mixer, add eggs, oil, water and pina colada mix, mix for 15 seconds, then add cake mix, mix for 1 minute, scrape around inside the bowl, mix again for 3 minutes..
3. scoop batter in to each cupcake paper cups ....bake for 23 minutes.. take out if oven let cool completely.
4. in a bowl mix whipped vanilla frosting and marshmallow cream together mix well.
5. spread a spoonful on each cupcake,.
6. in a small bowl put the coconut flakes, then take cupcake with frosting, dip into coconut flakes,.
7. cut pineapples into 6 pieces u will need 4 rings of pineapples. and slice in halfs cherries, place one piece of pineapples, and one half cherrie on each cupcake..
8. i put a piece of a straw on top for decoration..

Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing. These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting. Keto Piña Colada Cheesecake Cupcakes Recipe - This piña cheesecake cupcakes recipe is like keto mini cheesecake with pineapple and coconut flavor!