Keto Chocolate Peanut Butter Fat Bombs.
 	 	
 	 	 	You can cook Keto Chocolate Peanut Butter Fat Bombs using 7 ingredients and 6 steps. Here is how you cook it. 
Ingredients of Keto Chocolate Peanut Butter Fat Bombs
- It's 3 oz of Lily's Dark Chocolate Chips (Steevia Sweetened).
 - You need 1/4 cup of Jiff Natural Creamy Peanut Butter (Low Sodium).
 - It's 12 tbsp of Kerrygold Unsalted Butter.
 - It's 3 tbsp of Heavy Whipping Cream.
 - You need 3 tsp of Swerve Confectioners.
 - It's 3/4 tsp of Vanilla Extract (zero sugar).
 - Prepare 1 tsp of Sea Salt.
 
Keto Chocolate Peanut Butter Fat Bombs step by step
- Microwave peanut butter to soften and drizzle in silicon candy molds.
 - Using a double boiler completely melt butter and chocolate. Stirring regularly to combine.
 - Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined.
 - Drizzle chocolate mixture into candy molds atop peanut butter.
 - Place in freezer overnight to set chocolate.
 - Store in either fridge or freezer..
 
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