Recipe: Perfect Sliced baked potatoes

Sliced baked potatoes. These Oven Baked Potato Slices are easy to make and versatile. You can serve them as a side dish or with a dip as a snack! They are crispy on the outside and soft on the inside.

Sprinkle with salt, and drizzle with the melted butter. Sliced Baked Potato: Baked potatoes are amazing. This variation has vertical slices made before baking, making the top cook to a crunchy, thick-cut potato chip consistency. You can have Sliced baked potatoes using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sliced baked potatoes

1. Prepare 8 of medium potatoes.
2. It's of Butter.
3. It's of Seasoning salt.
4. You need of Parsley flakes.

These baked potato slices are topped with melted cheese, crispy bacon, Italian seasoning, and served with sour cream for dipping! Crispy on the outside, warm and soft on the inside! Place sliced potatoes in baking dish and cover with a paper towel. Lightly brush potatoes with olive oil.

Sliced baked potatoes instructions

1. Peel and slice potatoes.
2. Put the potatoes in a cookie sheet, brush with butter.
3. Spread seasoning salt, and parsley flakes.
4. Bake 400f for one hour or till nice and brown.

Baked Potato Wedges are the perfect side dish to accompany almost any meal. Toss the sliced potatoes and cover well with spices and olive oil mixture. These baked potatoes topped with bacon, melted cheese, green onions and sour cream make a great side Brush both side of potato slices with butter; place them on a cookie sheet. See how to make sliced baked potatoes. These are unique treats perfect to serve as an appetizer at a party.