Recipe: Delicious Asparagus, Tomatoes, with Meatballs

Asparagus, Tomatoes, with Meatballs. Put the asparagus and cherry tomatoes on a baking sheet. Pasta tossed with sweet tomatoes, asparagus and an amazing balsamic sauce. Perfect for a fast weeknight dinner!

Greek refugees that came from the city of Smyrna in Turkey, they brought this beautiful recipe and you can enjoy this with french fries or rice and. The Best Asparagus Chicken Tomato Recipes on Yummly Which kind of tomatoes would you like in the recipe? You can cook Asparagus, Tomatoes, with Meatballs using 27 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Asparagus, Tomatoes, with Meatballs

1. It's of toppings.
2. Prepare 2 cup of extra sharp cheddar cheese, shredded.
3. It's 1/3 cup of grated parmesan cheese.
4. Prepare of meatballs.
5. You need 1 1/3 lb of ground beef.
6. You need 1/2 cup of grated parmesan cheese.
7. It's 1 large of egg.
8. It's 1 tbsp of fennel seed.
9. You need 1/3 tsp of salt.
10. It's 1/3 cup of olive oil, extra virgin.
11. Prepare of sauce.
12. It's 1 tbsp of tomato paste.
13. Prepare 14 1/2 oz of tomato sauce.
14. You need 14 1/2 oz of diced tomatoes.
15. Prepare 1 tbsp of chopped parsley.
16. You need 1/3 tsp of basil.
17. It's 1/4 tsp of ground black pepper, fresh.
18. It's 1 1/2 tbsp of splenda or your favorite sweetener.
19. It's 1 tsp of granulated garlic powder.
20. Prepare 1/4 tsp of salt.
21. It's of asparagus.
22. Prepare 1 lb of asparagus.
23. Prepare 1/4 tsp of salt.
24. It's of broccoli.
25. It's 1 lb of broccoli.
26. You need 1/4 tsp of salt.
27. Prepare 1/3 tsp of granulated garlic powder.

Season the contents with sugar, salt and freshly ground pepper. Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today shares a recipe. Asparagus pairs with color and flavor in an easy skillet side dish. I've never been the meatball kind of gal my entire life.

Asparagus, Tomatoes, with Meatballs step by step

1. Add salt, egg, and parmesan cheese, to the beef. Separate the beef into, two equal parts. Add fennel seed to one half..
2. Form the separate beefs into meatballs. I made the fennel seeded ones smaller then the counterparts..
3. Heat oil. Fry the meatballs covered till done turning every so often. A lot of juices will form this is most excellent. When done retain the juice, remove the meatballs and set aside..
4. Cut the woody ends off the asparagus. Then cut in half. add to the juices. Season with salt. Simmer in juices till done. About 7-8 minutes..
5. In another pot add tomatoes, tomato sauce, tomato paste, salt, garlic, parsley, basil, black pepper, and sweetener. Simmer 7-8 minutes. Add meatballs and asparagus. Continue to simmer. When asparagus is done retain juices..
6. To the juices add broccoli, salt, and garlic. Cover and simmer till tender..
7. Add the parmesan and cheddar cheese to the sauce. Simmer 2 minutes covered remove from heat still covered. Let sit 5 minutes..
8. Serve I hope you enjoy!.

I remember back in elementary school I could not stand the taste of meatballs. I have a habit of buying too much asparagus when it's in season, but it doesn't go to waste! I toss the spears with cherry tomatoes and goat cheese for this side. Be sure to use good quality goat cheese—it makes all the difference. —Holly Battiste, Barrington, New Jersey. Meatballs with asparagus on a white background in the restaurant.