Easiest Way to Prepare Yummy Pad Thai - Thai Fried Noodles

Pad Thai - Thai Fried Noodles. While Pad Thai is sweeter and nuttier, Pad See Ew is salty, balanced with a touch of sour and a wonderful chargrilled flavour which you can create at Pad See Ew, which means "stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably the most popular noodle dish at. This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand. The noodles are stir-fried until they have that famous Thai sticky/chewy taste.

Vegetables or tofu may be substituted for the chicken. Pad Thai, which means "Thai-style stir-fried noodles", is a popular Thai street food meal and one of the most popular dishes at Thai restaurants in America. Chicken Pad Thai is one of my favorite Asian chicken recipes along with Teriyaki Chicken, General Tso's Chicken, Chicken Fried Rice and Moo. You can have Pad Thai - Thai Fried Noodles using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pad Thai - Thai Fried Noodles

1. Prepare 300 g of Rice Noodles.
2. It's 300 g of Chicken Meat (cut into bite size).
3. You need 150 g of Shrimp.
4. Prepare 50 g of Garlic Chives (rough chop).
5. Prepare 20 g of Garlic (minced).
6. Prepare 30 g of Shallots (minced).
7. Prepare 2 Tbsp of Dried Shrimp (rough chop).
8. You need 2 of bricks Hard Tofu (cut into pieces).
9. Prepare 2 pc of Eggs (whisked).
10. Prepare of [Sauce].
11. It's 2 Tbsp of Fish Sauce.
12. Prepare 3 Tbsp of Palm Sugar.
13. Prepare 1/4 cup of Tamarind Juice Extract.
14. It's 2 Tbsp of Lime Juice.

Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Pad Thai is Thailands National dish and likely the most popular order at the majority of Thai restaurants here in the U. It is a noodle stir fry dish traditionally made up of rice noodles, shrimp, tofu, eggs and a deeply flavored, sweet and sour sauce. The sauce is usually consists of ingredients such as fish.

Pad Thai - Thai Fried Noodles step by step

1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more..
2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside..
3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant..
4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether..
5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well..
6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam..

I have paired this Pad Thai recipe down to its simplest components. I also make a more authentic version here, emulating what we learned in Thailand- using tamarind and such. In a wok of frying pan, heat oil. Add garlic & fry til golden brown. Break egg into wok, cook for a moment, then stir.