Pumpkin Chocolate Chip Cookies.
 	 	
 	 	 	You can have Pumpkin Chocolate Chip Cookies using 16 ingredients and 7 steps. Here is how you cook that. 
Ingredients of Pumpkin Chocolate Chip Cookies
- It's 3 cups of flour.
 - It's 3 tsp of baking powder.
 - It's 2 tsp of cinnamon.
 - It's 1 tsp of nutmeg.
 - Prepare 1/2 tsp of ground ginger.
 - Prepare 1/2 tsp of ground cloves.
 - Prepare 3 cups of chocolate chips.
 - It's 2 tsp of salt.
 - You need 1 tsp of baking soda.
 - Prepare 1/2 cup of molasses (not black strap).
 - Prepare 2 tsp of milk (I used cashew).
 - It's 1 can (15 oz) of pumpkin.
 - You need 1 cup of brown sugar.
 - Prepare 3/4 cup of canola oil (or refined coconut oil, melted).
 - Prepare 2 of eggs.
 - Prepare 2 tsp of vanilla.
 
Pumpkin Chocolate Chip Cookies step by step
- Preheat oven 375°F.
 - In large bowl add flour, sugar, powder, spices, salt, and chocolate chips. Mix well. Add pumpkin..
 - Measure out molasses in a large measuring cup, add soda, vanilla, and milk. Combine well and add to bowl..
 - Whisk eggs in measuring cup and add to bowl. Combine contents of bowl thoroughly.
 - Using #20 scoop, scoop it cookies onto parchment lined baking sheets leaving a little space between each (they will not spread)..
 - Bake 8 minutes and rotate, bake an additional 4 or until cookies are done..
 - Cool for several minutes in baking sheet before transferring to wire rack to cool completely..
 
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