Recipe: Tasty Chimichurri Sauce

Chimichurri Sauce. This recipe for a colorful chimichurri sauce doubles as a marinade and an accompaniment to all cuts of beef. Transfer ½ cup chimichurri to a small bowl; season with salt and reserve as sauce. Чимичу́рри — латиноамериканский соус для жареного мяса. Рецепт чимичурри придуман в Аргентине; также соус готовят в Перу, Уругвае, Бразилии, Боливии, Никарагуа, Эквадоре. Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used both in cooking and as a table condiment for grilled meat.

This famous Argentinean sauce is perfect for any grilled foods. I live in Mexico and there are an abundance of Argentinian restaurants serving Chimichurri Sauce. Learn how to make chimichurri sauce with this quick and easy chimichurri recipe! You can have Chimichurri Sauce using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chimichurri Sauce

1. Prepare 115 ml of Olive oil.
2. You need 2 tablespoons of red wine vinegar.
3. Prepare 1/2 cup of finely chopped parsley.
4. You need 3 of large garlic cloves.
5. You need 2 of small red chillies.
6. You need 3/4 teaspoon of dried Oregano.
7. It's 1 of large pinch of coarse sea salt.
8. It's of Season with pepper.

Traditional chimichurri sauce recipe made with parsley, oregano, garlic, onion, red pepper, vinegar and oil. Preparation Puree all ingredients in processor. It just has to be used. Chimichurri's main herbed ingredient is flat-leaf parsley for that perfectly fresh bite.

Chimichurri Sauce instructions

1. De-seed and finely chop the chilli and the garlic. Mix all ingredients into a bowl. Let stand for 10 minutes to properly infuse the flavours..
2. Use as a sauce for meat and grilled veggies. It can be kept for a day in the fridge..

Personally, my cooking tendency is usually more herbs. Chimichurri sauce is an Argentinean delight, bringing together fresh parsley, garlic, olive oil, and vinegar. Our chimichurri recipe is made entirely. This easy to make Chimichurri Sauce is perfect to use as a marinade or to accompany beef and grilled meats. Full of fresh herbs and tangy vinegar.