Recipe: Perfect Corn Cheese Bruschetta

Corn Cheese Bruschetta.

You can have Corn Cheese Bruschetta using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Corn Cheese Bruschetta

1. It's of French loaves 5-6.
2. It's of Butter To apply.
3. You need 1 tsp of Oregano.
4. Prepare to taste of Chilli flakes According.
5. It's to taste of Salt.
6. You need of Pepper powder to sprinkle.
7. It's of Piri piri mix masala to sprinkle.
8. Prepare 1 cup of Boiled sweet corn.
9. You need 1/2 cup of Chopped capsicum.
10. It's 1 of Onions chopped.
11. You need of Other veggies chopped (if you wish to add).
12. Prepare of Spring onions chopped.
13. It's of For Cheese spread.
14. You need 2 cups of Processed cheese.
15. Prepare 1 cup of Milk.
16. You need of Butter 2 square cubes.

Corn Cheese Bruschetta instructions

1. For cheese spread. On a double boiler add grated cheese, butter cubes and milk. Mix and cook on double boiler untill cheese melts. Remove from boiler and blend with hand blender to a smooth paste. It should be of thick consistency. At this point you can add chilli flakes, pepper powder, garlic powder to make it flavoured..
2. Take your loaves..
3. Slice them..
4. Lightly toast your slices into preheated oven at 180°c for 5 minutes..
5. Apply some butter, cheese spread. Top with some corn and onions. You can also add other veggies according to your taste. Sprinkle some salt..
6. Bake in preheated oven at 180°c for 5 mins. After baking sprinkle some spring onions, chilli flakes, pepper powder and piri Piri mix..
7. Your Corn cheese Bruschetta it ready to be served..