How to Make Perfect Baklava cheesecake

Baklava cheesecake. With sugared cranberries and rosemary sprigs, my unique baklava cheesecake makes a grand display for office parties and other special events. Baklava Cheesecake Recipe photo by Taste of Home. Assemble the cheesecake: Once cheesecake has set and cooled, remove springform pan to reveal the baklava crust.

Baklava (bahk-lah-VAH) is a sweet dessert made with layers of butter-drenched pastry, spices and nuts. Recipe for cheesecake made with a phyllo dough crust and topped with pistachios and a baklava honey syrup. Let's talk about two desserts I love, cheesecake and baklava. You can cook Baklava cheesecake using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Baklava cheesecake

1. You need 1 box of mediterranean phylo pastry.
2. Prepare of Melted ghee or melted butter.
3. It's of Cupcake pans.
4. It's 1 packet of tennis biscuits.
5. It's 4 tbsp of butter.
6. Prepare 250 ml of fresh cream.
7. You need 1 of slab milkybar.
8. It's 1 tub of lancewood cream cheese.
9. Prepare to taste of Icing sugar.
10. It's of Chopped dates (optional).
11. It's of Chopped pecans.
12. Prepare of Chopped almonds.
13. Prepare of Chopped pitachios.
14. You need of Orange blossom honey.

Creamy cheesecake filling held by a crisp, buttery, phyllo crust and topped with a baklava layer - fantastic! Baklava cheesecake never fails to put a smile on everyone's face. Made with cream cheese, walnuts, and buttery canned crescent roll dough, this delightful mashup of two dessert favorites is a. Optional: before serving pour a bit more of the warm honey.

Baklava cheesecake instructions

1. Phylo- Cut squares of 11 x 11cm of pastry. Leave under a damp cloth till done. Cut 6 squares for each hole..
2. Place square down, brush with ghee, place other piece in shape of diamond, brush with ghee. Repeat till 6th piece. Brush pan with ghee. Preheat oven to 180 deg C..
3. Place phylo in pan tucking neatly. Place on middle shelf of oven and keeping an eye on pastry bake till golden brown. Remove and cool..
4. Whip fresh cream till stiff peaks form..
5. Whisk cream cheese, melt chocolate and fold into cream cheese. Add icing sugar to taste..
6. Gently fold whipped cream into cream cheese..
7. Crush 1/2 packet biscuits and add in melted butter. Mix well..
8. Spoon cream cheese mixture into phylo cups, then chopped nuts (and dates if using), then spoon in tennis crumbs. Spoon on more cream cheese mixture and more chopped nuts..
9. Drizzle with honey and chill in fridge. Serve cold..
10. Note: with the use of honey and dates, may not need to add sugar. Taste is up to you..

This Berry Cheesecake Baklava is a fun spin on the traditional version-the perfect make-ahead summer dessert! If you are not into nuts then this is the baklava for you. Cheesecake karışımının baklava yufkalarının dışına taşmasına izin vermeyin. Pişen baklava cheesecake leri fırından alın ve iyice soğuyunca kalıptan çıkarın. Never mind baklava, there's a new cake in town - baklava cheesecake fusion!