How to Cook Delicious Chocolate chips Cupcakes

Chocolate chips Cupcakes. This recipe for chocolate chip cupcakes is tender white cake studded with plenty of chocolate, topped with chocolate frosting and more chocolate chips. The perfect treat for any celebration! These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread.

Any type of chocolate chip can be used, including white chocolate chips if you prefer, or chopped In Morocco, these vanilla and chocolate chip cupcakes can occasionally appear on an iftar evening. Homemade chocolate cupcakes topped with thick & creamy mint chocolate chip frosting. Have you ever biten into a dry, flavorless chocolate cupcake or cake before? You can have Chocolate chips Cupcakes using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate chips Cupcakes

1. It's 300 g of Flour (I use gluten free).
2. It's 130 g of Melted butter.
3. It's 220 g of Greek yogurt.
4. It's 4 of Large Eggs.
5. Prepare 1 Tsp of Baking powder.
6. Prepare 1 Tsp of dry yeast.
7. Prepare 1/2 of Lemon skin (grated).
8. Prepare 150 g of Chocolate chips.
9. Prepare 1 Tbsp of Vainilla extract.

First, there are the chocolate chip cupcakes themselves - fluffy, moist, delicate, full of the most wonderful vanilla flavour and, of course, a generous handful (or two) of chocolate chips. Chocolate Chip Cupcakes with cream cheese buttercream frosting and chocolate chip cookie crumbs reign supreme in the dessert world. These little golden vanilla cupcakes are filled with scrumptious chocolate chips. They're perfect for sharing, but they're so good you might just keep them all for yourself.

Chocolate chips Cupcakes step by step

1. In one bowl, mix the flour, the baking powder, the dry yeast and the lemon skin. In another bowl, add the butter melted and the 4 eggs one bye one, already beat it ups, after add the greek yogurt and the vainilla extract. Mix everything until you get a very creamy mixture..
2. Then, add by tablespoons the flour mixture that we have previously made and with wrapping movements we will integrate it until we get a creamy mass and a little thick at the same time. Add the chocolate chips and let the mass rest for 30 min in the fridge covered with a paper. After the 30 min put the mixture in the molds. Bake it for 20-15 min at 200°C in the oven (previously heat it at 220).
3. Let the Cupcakes cool a bit and enjoy them..

Cupcakes are a delightful treat, but did you know you can make them with chocolate chips too? They are tasty enough to be eaten on their own, but they go well with chocolate buttercream. These Mint Chocolate Chip Cupcakes are made with a moist chocolate cupcake, mint frosting and mini chocolate chips! A classic flavor combination in cupcake form! Today, I give you: Chocolate Chip Cookie Dough Cupcakes.