Churros. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. All you need to know to make the best cinnamon sugar coated churros!
From Authentic Loop Churros to OREO Churros, you'll want. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. You can cook Churros using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Churros
- Prepare 350 g of fresh milk.
- You need 3 of eggs.
- It's 5 g of butter.
- You need 250 g of flour.
- It's of Salt/sugar.
- It's of Oil for deep frying.
Churros are a golden and crispy fried pastries dusted with sugar and cinnamon powder. Many people wonder where churros come from originally. I have loved churros ever since I was a little girl wandering the streets of Tijuana. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip.
Churros instructions
- Bring your milk and butter to boil....u can add sugar (its optional).
- Add your flour in the boiled milk and make a dough. Allow it to rest for 5mins...u can roll it in small long pieces from here to deep frying.
- Or put it in a mixer and add 3 eggs one by one.
- Then use piping bag to fry it...i lost mine so i just fried it any how... toss in a mixture of sigar and cinnamon,serve with nutella or lotus biscoff spread and enjoy..
Fry the churros, turning them once, until golden brown. Coat the churros: Once all churros are fried, combine cinnamon and sugar on a plate. Roll warm churros, one by one, in sugar to coat, spooning more cinnamon-sugar on as you do for best coverage. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix.
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