Recipe: Yummy Churro

Churro. All you need to know to make the best cinnamon sugar coated churros! Perfectly soft and tender on the inside and deliciously crisp on the outside. Easy churros recipe with hot chocolate dipping sauce.

From Authentic Loop Churros to OREO Churros, you'll want. When the churros are just cool enough to handle, roll them in the cinnamon-sugar (in Spain churros are simply rolled in sugar.) Pour the chocolate into individual bowls or cups. Spanish churros and Mexican churros are very similar. You can cook Churro using 8 ingredients and 16 steps. Here is how you cook that.

Ingredients of Churro

1. Prepare 1 cup of water.
2. Prepare 1/2 cup of butter.
3. It's 1/4 teaspoon of salt.
4. You need 1 cup of all purpose flour.
5. It's 2 of beaten eggs (the original recipe used 3 eggs).
6. You need of Vegetable oil used for frying.
7. Prepare 1/4 cup of sugar.
8. Prepare 1/4 teaspoon of ground cinnamon.

Mexican churros are coated in a cinnamon sugar mixture and served with chocolate, caramel, or whipped cream or eaten plain. A churro is Spain's answer to the donut, a crunchy, deep-fried sweet snack that resembles the horns of the churro sheep. They are popular not only in Spain, where they are often served at breakfast, but. I first had Churros in school as part of a Spanish beginner course.

Churro instructions

1. Grab a saucepan.
2. On the saucepan, mix your water, butter, and salt. Bring it to a boil over high heat.
3. Stir in the flour and reduce the heat to low.
4. Stir until mixture forms a ball (Usually takes a minute).
5. Remove dough from heat.
6. Gradually beat the eggs into your dough.
7. Grab a heavy, high-sided pot.
8. Heat 2 inches of vegetable oil in your pot at medium-high heat until oil reaches 360F (about 182.222C).
9. On a plate, mix the sugar with the cinnamon.
10. Grab a piping bag and pour the dough into it.
11. Squeeze a 4 inch strip and place it into the oil.
12. Repeat step 11 until you have no more dough.
13. Turn each churro onto the other side once for two minutes per side until golden brown.
14. Place your churros onto plate with paper towels on top.
15. When your churros are cooled, roll them in your sugar mixture.
16. Enjoy!.

I loved it, and tried it in many places including San Churros. Since restaurants are not always accessible I wanted to try making it at home. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. Of course homemade churros aren't churros without a cinnamon-sugar shower.