Recipe: Tasty Pineapple sponge cupcake

Pineapple sponge cupcake. These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. Divide the batter evenly among the prepared muffin cups. Pineapple Sponge Cake. this link is to an external site that may or may not meet accessibility.

An easy pastry recipes which gets ready in no time. Try this Microwave Cake recipe for hassle-free ending. Like with any pastries the magic lies in the.. You can have Pineapple sponge cupcake using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Pineapple sponge cupcake

1. It's 100 g of flour.
2. Prepare 100 g of sugar.
3. It's 100 g of butter.
4. Prepare 2 of eggs.
5. Prepare 1 tsp of baking power + baking soda.
6. It's 1 tbs of custard powder.
7. It's 1 tsp of vanilla + pineapple essence.
8. Prepare 4-5 slices of tinned pineapple.

Pineapple Sponge Cake - Easy, Quick And Easy Pineapple Sponge Cake, Pina Colada Sponge Cake Roll. Pineapple Sponge Cake - EasyMy Little Italian Kitchen. This vintage Pineapple Sponge Cake has a delightful tropical flavor with a wonderfully airy texture. This light and fluffy cake is topped with an irresistible pineapple frosting for the ultimate treat.

Pineapple sponge cupcake step by step

1. Pre heat the oven at 350 degrees for 15 mins..
2. Add butter & sugar to a mixing bowl and blend it until fluffy.
3. Add egg continue blending after which add vanilla and pineapple essence.
4. Now add baking powder, baking soda and custard powder and blend until fluffy.
5. Now double sieve the flour and add it to the fluffy mixture little by little.
6. Keep folding in the flour with a spatula and mix to ensure there are no lumps..
7. Cut the pineapple slices and add them to the cake mix.
8. In the cupcake mould add the cup cake butter papers and place them in the mould. Little by little add the cake mix equally..
9. Garnish it with chocochips this is optional.
10. Bake it for over 20 - 25 minutes. Keep checking the colour and texture..
11. Serve after it cools down.

This Pineapple Sponge Cake is a beautiful cake that is perfect for spring and summer entertaining. The pineapple flavor in this cake doesn't come from whole slices of pineapple. The sponge mix works great for cupcakes (you'll see some coconut lime GF cupcakes on here Begin with the pineapple topping. In a bowl, beat the butter and sugar together for a couple of minutes. Adorable light and airy Victoria Sponge Cupcakes filled with raspberry jam and topped with buttercream frosting.