Recipe: Perfect Reese's cupcakes

Reese's cupcakes. These Reese's Peanut Butter Cupcakes are always a crowd favorite! Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. If you like Reese's you're not going to want to miss out on this cupcake!

Plus there's chopped peanut butter cups in the cake batter! Place a Reese's into the center of each unbaked cup. Top each cupcake with a Reese's, then drizzle with melted chocolate. You can have Reese's cupcakes using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Reese's cupcakes

1. It's 1 package of chocolate cake mix.
2. It's 1 package of instant chocolate pudding.
3. It's 1 cup of sour cream.
4. Prepare 1 cup of olive oil.
5. It's 4 of eggs.
6. Prepare 2 teaspoons of vanilla extract.
7. Prepare 1 tablespoon of instant espresso in 1/2 cup of warm water.
8. It's 1 package of Reese's Minis (frozen).
9. Prepare of For the peanut butter buttercream:.
10. Prepare 3 sticks of softened unsalted butter.
11. It's 1 cup of peanut butter (I used creamy).
12. It's 2 tablespoons of vanilla.
13. You need 5 1/2 cups of powdered sugar.
14. You need 7 tablespoons of heavy cream.
15. It's 1/2 teaspoon of cinnamon.

The perfect dessert: Chocolate peanut butter cupcakes with peanut butter frosting, topped by REESE'S Minis and Peanut Butter Cups Miniature halves. These Reese's Peanut Butter Cupcakes have dreamy peanut butter frosting and rich chocolate cake. Make these for your man this Valentine's Day and he'll probably drop to one knee and propose. Double Reese's Cupcakes are a chocolate/peanut butter lovers dream.

Reese's cupcakes instructions

1. FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners.
2. In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined.
3. Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes.
4. Bake in your preheated over for 18-21 minutes.
5. FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended..
6. Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy.
7. Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!.

With a hidden peanut butter cup on the bottom and a delicious peanut butter frosting. See more ideas about Delicious desserts, Dessert recipes, Desserts. Reese's cupcakes come in two-cupcake packs, making them the ultimate snack. Freshley's teamed up with The Hershey Co. to create Reese's Peanut Butter Flavored Cupcakes. Chocolate, peanut butter, Reese Cups, cupcakes…yum.