How to Cook Perfect Churros

Churros. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. All you need to know to make the best cinnamon sugar coated churros!

From Authentic Loop Churros to OREO Churros, you'll want. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. You can cook Churros using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Churros

1. You need of For the churros:.
2. You need 1 cup of water.
3. It's 1/3 cup of butter.
4. Prepare 2 tbsp. of brown sugar.
5. It's Pinch of salt (roughly 1/2 tsp.).
6. You need 1 cup of all purpose flour, sifted.
7. Prepare 2 of eggs.
8. You need of White sugar.
9. It's of Cinnamon powder.
10. It's of Oil for frying.
11. You need of For the chocolate dip:.
12. Prepare of All purpose cream.
13. Prepare of Chocolate.

Churros are a golden and crispy fried pastries dusted with sugar and cinnamon powder. Many people wonder where churros come from originally. I have loved churros ever since I was a little girl wandering the streets of Tijuana. Coat the churros: Once all churros are fried, combine cinnamon and sugar on a plate.

Churros instructions

1. Boil the water in a pan..
2. While boiling, add the butter, brown sugar and salt. Stir thoroughly..
3. After being mixed, pour the all purpose flour. Mix thoroughly..
4. Add 1 egg in the mixture then mix. Add the other egg then mix..
5. Preheat the oil before frying the mixture. Only in a low heat so the churros will be fried evenly and not burnt. You can pipe in directly the mixture in the pan using a piping bag with a big star shaped tip..
6. In a bowl, mix the white sugar and cinnamon powder. Then roll the churros in the mixture..
7. Boil the all purpose cream in a pan on a medium heat..
8. Put the chocolate in a bowl. Then pour the all purpose cream..

Roll warm churros, one by one, in sugar to coat, spooning more cinnamon-sugar on as you do for best coverage. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists.