How to Cook Appetizing Garlic roasted potatoes

Garlic roasted potatoes. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Potatoes that roast in the oven and get a crispy edge and tender center. They have such a great parmesan garlic flavor and will be the perfect side!

Garlic roasted potatoes Easily The Best Garlic Herb Roasted Potatoes. This delicious, rustic potato bake is the perfect accompaniment to a hearty meal. Drizzle garlic with olive oil, then wrap in aluminum foil. You can cook Garlic roasted potatoes using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Garlic roasted potatoes

  1. Prepare 1 lb of gormuet potatoes red or white.
  2. You need of garlic 6 cloves minced.
  3. You need 1 1/2 teaspoon of salt.
  4. You need 1 teaspoon of pepper.
  5. Prepare 1/4 cup of olive oil.
  6. Prepare 2 tablespoons of parsley.
  7. It's of ketchup optional.

Garlic Roasted Potatoes - quick, easy and the best roasted potatoes with garlic, butter and olive oil. This is one of the best potato recipes in oven. By tossing these roasted red potatoes with minced garlic and fresh parsley, we seriously upped the ante. Crispy, flavorful, and irresistible, these garlic roasted potatoes are perfect for breakfast, lunch and dinner.

Garlic roasted potatoes step by step

  1. Preheat oven to 400.
  2. Cut gourmet potatoes into quarters and set aside in a big bowl..
  3. Mince 6 cloves of garlic, and add all ingredients except for potatoes. mix all ingredients well..
  4. Pour mixture over potatoes evenly..
  5. Bake for 1 hr, half way through take out of oven using spatula flip potatoes. sprinkle parsley over potatoes and enjoy!!!! use ketchup as a condiment not necessary but optional.

They're going to become a staple in your life! I make these potatoes at least a couple times a. Easy garlic roasted potatoes recipe made in the oven for a crispy and creamy texture! These spuds are infused with a rosemary garlic oil for extra flavor. Roast the potatoes and turn over the pieces.

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