Easiest Way to Cook Yummy Syrian Baklava

Syrian Baklava. You will not be able to stop eating this crazy-delicious classic Syrian baklava. The baklava he and his wife, Nawal Wardeh, now bake in Brooklyn and sell at their online store, Syrian Sweet Refuge, is less intensely sweet than the sticky confection familiar to many Americans. Irresistible layers of phyllo dough filled with nuts and soaked in While the oven is heating up, you can prepare Syrian baklava filling.

Authentic Syrian baklava, pastries and Middle East bakery items handmade fresh by refugees in the heart of Providence, Rhode Island. Sprinkle center of each diamond with a generous pinch of pistachios. Image result for sunset classic syrian baklava. You can have Syrian Baklava using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Syrian Baklava

1. Prepare 500 g of phyllo dough sheets, 24 sheets.
2. Prepare 3/4 cup of melted butter.
3. It's 3 cups of walnuts, finely ground.
4. Prepare of Sugar Syrup.
5. You need 2 1/2 cups of sugar.
6. You need 1 1/2 cups of water.
7. You need 1 teaspoon of orange blossom water.
8. It's 1 teaspoon of rosewater.
9. It's 1 teaspoon of lemon juice.

Find this Pin and more on Desserts by Brittany Dern. Layers of Delight: Classic Syrian Baklava. Shutterstock koleksiyonunda HD kalitesinde syrian baklava temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Try this easy Syrian Baklava recipe, it's so easy to assemble the dozens of flaky, buttery, and nutty Baklava without borders," or the story of how one family of Syrian refugees is resurrecting their.

Syrian Baklava instructions

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer..
3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter..
4. Cut the dough in lozenges. Make sure to cut all the way through the layers..
5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up..
6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup..
7. Serve in lozenge pieces..

Baklava is a sweet, layered pastry with chopped walnuts and syrup or honey. It is very popular in many countries, including Turkey, Iran and even Greece. Learn how to cook Armenian baklava here! One of the many highlights of Syrian food is mezza, the tapas of the Middle East. Syrian diaspora refers to Syrian migrants and their descendants who, whether by choice or coercion, emigrated from Syria and now reside in other countries as either immigrants or refugees of the Syrian.