Recipe: Yummy Rich chocolate cupcakes

Rich chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Chocolate cupcakes are the ultimate party food.

I frosted with a rich semisweet/bittersweet chocolate frosting. This sweet and chocolaty cupcake will make you feel like a kid again, while the decadent ganache frosting will appeal to your grown-up side. Super-creamy, super-rich and ultra-decadent, these luscious Rich Chocolate Cupcakes with their buttery frosting will make you cry for more! You can have Rich chocolate cupcakes using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rich chocolate cupcakes

1. Prepare 100 grams of dark (semisweet) chocolate, chopped coarsely.
2. Prepare 1 cup of water.
3. Prepare 1 cup of brown sugar.
4. You need 125 grams of butter.
5. You need 3 of eggs.
6. You need 2 cup of plain flour.
7. Prepare 3 of tspn baking powder.
8. Prepare 1/4 cup of cocoa powder.

Rich, chocolaty, refreshing… Texture: Moist and tender cupcake with smooth creamy frosting and The combination of chocolate and raspberries is to die for! In truffles, cake, ice cream… These easy chocolate cupcakes are light, fluffy, and so If you choose to use coffee, your cupcakes will not taste mocha-esque, rather the coffee helps to enhance the rich chocolate flavors of the. This has been a literal labor of love! I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect.

Rich chocolate cupcakes step by step

1. Preheat oven to 160°C Celsius..
2. Combine chocolate and water in a small saucepan. Cook, stirring continually, over a medium-low heat until the chocolate is completely melted. Remove from heat and allow to cool as you perform the following two steps..
3. Cream the butter and sugar in a large bowl. Add the eggs one at a time, beating well after each addition..
4. Combine flour, baking powder and cocoa powder in a separate bowl and whisk together to combine..
5. Alternating between the flour and chocolate mixtures, add these to the creamed butter/sugar. Stir gently after each addition until just combined..
6. Spoon into lined muffin trays. Bake at 160°F for about 20 minutes (or until a toothpick comes out clean)..

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