Recipe: Delicious Beef shawarma

Beef shawarma. Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added.

Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce! You can cook Beef shawarma using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef shawarma

1. Prepare 1 kg of thinly sliced boneless/ debone beef.
2. You need of (marinade and refrigerate for 4-24hrs).
3. You need 6 of Shawarma breads (either pita bread/flour tortilla wraps).
4. Prepare 1 of small sized Cabbage(cut into thin strips).
5. Prepare 3 of medium sized Carrots(grated or cut into thin strips.
6. Prepare 1 of large Cucumber(cut into thin strips&circles.
7. It's 2 of big Tomatoes&1 medium sized Onions(cut into thin strips).
8. It's of Ketchup and Mayonnaise.
9. Prepare 1 Tablespoon of Vegetable /olive oil(for stir frying).

If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your Beef Shawarma. A Middle Eastern classic wrap, warmly spiced, tangy and so tender. How to make homemade beef shawarma recipe step by step, delicious & easy to prepare click link below to watch how to make tahini recipe. The BEST beef shawarma made in the pressure cooker.

Beef shawarma instructions

1. In a pan, heat up a tablespoonful of oil.  Add the marinated beef & stir fry until juicy and brown. Scoop unto a plate and set aside..
2. Wash and strain the thin strip vegetables and set aside..
3. Mix some mayonnaise and ketchup together(”mayo-ketch” spread)..
4. If you are using a large pita bread) place the bread on a clean flat surface and cut into two equal sizes..
5. But if using a very flat bread or tortilla wraps, simply, spread the ”mayo-ketch” on it and then fill it with the sliced vegetables and meat on one end and Sprinkle some chili pepper(optional);.
6. Then fold the bread, tuck in the edge, and roll to form a shawarma wrap…yummyyyy!.
7. Tip: if you want to warm it up a bit, place on a heated pan for 3 minutes(the closed edge facing the pan or use toothpicks). If you have a microwave or sandwich maker, feel free to use those too..

We're using homemade shawarma seasoning and loading it all into the instant pot! Try a Beef Shawarma Pita with Creamy Tahini Dipping Sauce. The most flavorful shawarma you'll ever have! Yogurt, lemon and warm spices tenderize the beef to create a delicious and succulent. Beef shawarma is highly nutritious and beneficial to human's health.