Recipe: Appetizing Dhokla Bruschetta

Dhokla Bruschetta.

You can have Dhokla Bruschetta using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dhokla Bruschetta

1. You need 4 cups of dhokla batter/idli batter.
2. You need 4 tbsp of oil.
3. Prepare of For topping:.
4. You need 1 of onion.
5. It's 1 of tomato.
6. It's 1 of capsicum.
7. It's 1 of red bell pepper.
8. Prepare 1 of yellow bell pepper.
9. Prepare 1 tbsp of olive oil.
10. You need 1 tbsp of oregano.
11. You need 1 tbsp of mixed herbs (optional).
12. It's 1 tsp of black pepper powder.
13. You need 4 tbsp of grated cheese.
14. Prepare to taste of Salt.
15. Prepare of For sprinkle:.
16. You need 4 tbsp of grated cheese.
17. You need 2 tbsp of red chilli flakes.

Dhokla Bruschetta step by step

1. Clean and chop all vegetables finely..
2. Take all chopped vegetables in one bowl, then add herbs, black pepper, olive oil, cheese and mix well. Keep it in the refrigerator for few hours so all the flavours of herbs are infused in the vegetables. Add salt at the time of consuming..
3. Now make dhokla of your desired shape in a steamer..
4. Once it cools down, unmould it..
5. Shallow fry it from both the sides..
6. Now spread prepared filling on the shallow fried dhokla. Sprinkle grated cheese and chilli flakes and serve..