How to Make Delicious Crème brûlée

Crème brûlée. You can hardly beat a classic Crème Brûlée during the summer. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. Crème brûlée is a french dessert that literally means "burnt cream," as it is a custard with a hard caramelized shell coating the top.

For the richest flavor, though, I suggest using cream only. Espresso Crème Brûlée: Omit the vanilla. It's even fun to say, even if it is a pain in the neck to type. You can have Crème brûlée using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crème brûlée

1. It's 4 of egg yolks (for more add 2 E.Y for every 1 cup of H.C).
2. It's 1 cup of Sugar.
3. It's 2 cups of Heavy cream.
4. It's of Vanilla extract (whether liquid or powder).

I've loved it for a I included this crème brûlée recipe in my cookbook, and had planned for it to remain one of the. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard. When you burn the top and then re-refrigerate the custards, the top will become soft. The crème brûlée should be set, but still a little jiggly in the middle.

Crème brûlée step by step

1. Mix the egg yolks with half the sugar and whip it very well.
2. In a separate bowl, prepare the heavy cream mixed with the vanilla extract depending on your liking.
3. Add a bit of the heavy cream mix to your egg yolk bowl and whip it very well, do the same step again until the heavy cream mix is all added to your egg yolk bowl.
4. Pour the mixture into ramekins (or any other cups that can handle the oven heat) and add all your cups into a pan of hot water and put it in the oven at medium heat for 45 minutes.
5. After you're done refrigerate your cups for 2 hours.
6. After two hours, the mix should be set but jiggly. Add a bit of sugar on top and use a torch to melt the sugar.
7. Refrigerate it again for 30 minutes.

Crème Brûlée is one of the most elegant desserts around and also one of the simplest recipes. This tutorial will show you how to make your own. Chocolate and raspberry crème brûlée. by Antony Worrall Thompson. Cappuccino crème brûlées. by Mary Berry. Step by step recipe instructions for creme brulee (crème brûlée) complete with photographs and reader comments and discussion.