Churros. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. All you need to know to make the best cinnamon sugar coated churros!
From Authentic Loop Churros to OREO Churros, you'll want. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. You can cook Churros using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Churros
- It's 1/2 cup of flour.
- It's 1/2 cup of water.
- Prepare 2 spoons of butter.
- It's 2 spoons of sugar.
- Prepare 2 of Egg.
- Prepare 3 sachet of milk.
- You need of Oil.
Churros are a golden and crispy fried pastries dusted with sugar and cinnamon powder. Many people wonder where churros come from originally. I have loved churros ever since I was a little girl wandering the streets of Tijuana. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip.
Churros step by step
- Put water on fire add milk, sugar and stir.
- Add butter and stir until it dissolve bring to boil.
- Add flour and mix well until it combine off the heat.
- Allow to cool.
- Then add egg one by one and mix.
- Put oil on fire.
- Put into piping bag and pipe preferably use star shaped medium size piping nozzle.
- Fry till golden brown.
- Sprinkle some sugar after frying.
Fry the churros, turning them once, until golden brown. Coat the churros: Once all churros are fried, combine cinnamon and sugar on a plate. Roll warm churros, one by one, in sugar to coat, spooning more cinnamon-sugar on as you do for best coverage. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix.
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